![]() ![]() Remove from the oven, and allow to set for at least 10 minutes before eating. These will not spread far, so make sure you press them down into a flat cookie shape before placing the baking sheet in the oven.īake for 12 minutes, until your cookies are slightly firm. Using a tablespoon or cookie scoop, create 8-10 even cookies on your baking sheet. Mix the wet with the dry until you have a batter with consistent texture all the way through. In a separate bowl, combine flour, cocoa powder, oats, salt and baking soda. In a mixing bowl, combine the wet ingredients: zucchini, carrot, spinach, apple sauce, flax egg and maple syrup. Preheat the oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper. These cookies are nut-free, soy-free, and can be adapted to be gluten-free!.Complete with chocolate chips, and way more healthy than regular brownies! These cookies are like chocolate brownies, but in cookie form. ![]() While the premise of this recipe sounds… unusual, the ingredient list is full of affordable produce and common pantry items. ![]() Don’t let your veggies go to waste! Make these hidden veggie cookies instead.
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